Dark chocolate ball with passion fruit
Chef: Davide Oldani
Piedmontese chocolate nut caprese and rosemary ice cream
Chef: Davide Oldani
Tiramisù meringue and cocoa oil
Chef: Davide Oldani
Glazed eggplant, hot and cold Grana Padano cheese
Chef: Davide Oldani
Creamed cod fish, ginger and corn emulsion
Chef: Davide Oldani
Characol lamb fillet, white gazpacho and verbena
Chef: Davide Oldani
Roasted Kidney, parsley and anchovies
Chef: Davide Oldani
Milanese style risotto D'O
Chef: Davide Oldani
Welcome Entreè
Chef: Davide Oldani
