Work
FRINGE ITALIA OFF
PANINI - DISNEY WISH
EATSPLORE APP
KILOMETRO VERDE VERTICAL FARMS
PLASMON GLOBAL
COTONEVE
IFFCO ITALIA
CITTERIO - LE TAGLIETTE
GALILEO ITALIA - LUXOTTICA
GEORGE SOWDEN - MEMPHIS DESIGN
BOTTOLI - ADV RAI
NATALIE DU PASQUIER - MEMPHIS DESIGN
KUIRI - CLOUD KITCHEN
FOOD GENIUS ACADEMY
CANTINE RIUNITE
TOUR MUSIC FESTIVAL
PECK
SAN CARLO
TRIMBOLI WINES
INGRUPPO - MICHELIN RESTAURANTS
CANTINE RIUNITE
CANTINE RIUNITE
IDENTITA' GOLOSE
CIACCO
FOOD GENIUS ACADEMY
BOCCONI SUMMER SCHOOL - FGA
L'ILE DOUCE
DISTREAT RESTAURANT
AL CORTILE RESTAURANT
WINE WEEK MILANO
AL CORTILE RESTAURANT
DISTREAT RESTAURANT
GIRLS @ WORK
MEZCAL AMORES
OLTRE BOLOGNA RESTAURANT
Hipoke - Meet the pumpkin
Deliveroo - Poke Bowls
MACHA CAFE - Play Macha
ALAIN LLORCA
CLOVIS
DAVIDE OLDANI
WICKY'S
OSTERIA BRUNELLO
ROCK'N ROLL SUSHI
OSTERIA BRUNELLO - Chef Marco Amasi
MACHA CAFE'
OSTERIA BRUNELLO
MACHA CAFE' - Macha is the new black
BENTO RESTAURANT
HiTea & HiBao
AVO BAR
MACHA CAFE'
MACHA CAFE'
BOOMER Agency
Contact
Rea Fernando
Welcome to my portfolio
Work
FRINGE ITALIA OFF
PANINI - DISNEY WISH
EATSPLORE APP
KILOMETRO VERDE VERTICAL FARMS
PLASMON GLOBAL
COTONEVE
IFFCO ITALIA
CITTERIO - LE TAGLIETTE
GALILEO ITALIA - LUXOTTICA
GEORGE SOWDEN - MEMPHIS DESIGN
BOTTOLI - ADV RAI
NATALIE DU PASQUIER - MEMPHIS DESIGN
KUIRI - CLOUD KITCHEN
FOOD GENIUS ACADEMY
CANTINE RIUNITE
TOUR MUSIC FESTIVAL
PECK
SAN CARLO
TRIMBOLI WINES
INGRUPPO - MICHELIN RESTAURANTS
CANTINE RIUNITE
CANTINE RIUNITE
IDENTITA' GOLOSE
CIACCO
FOOD GENIUS ACADEMY
BOCCONI SUMMER SCHOOL - FGA
L'ILE DOUCE
DISTREAT RESTAURANT
AL CORTILE RESTAURANT
WINE WEEK MILANO
AL CORTILE RESTAURANT
DISTREAT RESTAURANT
GIRLS @ WORK
MEZCAL AMORES
OLTRE BOLOGNA RESTAURANT
Hipoke - Meet the pumpkin
Deliveroo - Poke Bowls
MACHA CAFE - Play Macha
ALAIN LLORCA
CLOVIS
DAVIDE OLDANI
WICKY'S
OSTERIA BRUNELLO
ROCK'N ROLL SUSHI
OSTERIA BRUNELLO - Chef Marco Amasi
MACHA CAFE'
OSTERIA BRUNELLO
MACHA CAFE' - Macha is the new black
BENTO RESTAURANT
HiTea & HiBao
AVO BAR
MACHA CAFE'
MACHA CAFE'
BOOMER Agency
Contact
IDENTITA' GOLOSE
Come sarà la pasta fra 30 anni?Food photographer
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